Wednesday, April 30, 2008

The "BIG Papi" Hits A Grand Slam

So I know that I recently blogged about the "Train Wreck" at The Main Course in Canton. I think that the world should know about another sandwich they make that is with out question becoming my favorite sandwich on earth.

For real, it's that good. This sandwich is for anyone who loves, and I mean loves, Italian cold cuts. The amount of meat in this sandwich is unreal it could probably choke a Bullmastiff. I almost cracked my jaw attempting to get a full bite.

Totally awesome!

Here is what's going on inside "The Big Papi":
Salami, Hot Cappicola, Prosciutto, Fresh Sliced Mozzarella Ball, Roasted Red Pepper, Pesto, Lettuce & Tomato all on Ciabatta Bread.




3 comments:

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  2. Oh my, you really are writing about what you eat! I think I will be a follower... You are a chick magnet & whomever falls for you is a lucky woman.
    Can't wait to read the Landes review

    Peace,
    Lorrie Howe

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  3. Mike, this can't be good for you, I worry about your health. Did you consult a doctor before starting this blogging / eating quest?!

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