Monday, June 1, 2009

Buffalo Blue Cheese Pickle Onion Hot Dog

So at Bay Burger today I tried a great hot dog that is very blog worthy. Have this with an ice cold Brewski and you got a masterpiece!


Step 1. Soak the bun in a little buffalo sauce.


Step 2. Fry up a Hot Dog.


Step 3. Chop up the necessary onions and pickles.


Step 4. Add Blue Cheese and melt.


Perfection!!!
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4 comments:

  1. MattJune 1, 2009 at 10:12 PM

    Needs mustard.

    ReplyDelete
  2. AlannahJune 2, 2009 at 8:53 AM

    Wow, that sounds intense. Needs a fun name.

    ReplyDelete
  3. Deacon Frank TremblayJune 4, 2009 at 2:21 PM

    I agree with Matt - mustard.
    (and who taught you to put blue cheese on a dog? tsk tsk tsk) Mustard & onions, that's it baby - the rest is overkill. (Oh yeah, and boil the dogs will ya, or at least steam' em)

    ReplyDelete
  4. AnonymousJune 4, 2009 at 4:50 PM

    Have you been biting your nails again?

    ReplyDelete

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